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© 2020 LANE WIEDERSTEIN

Raw Cookie Dough Balls


Gluten Free | Dairy Free | Vegan | Low Carb

My raw cookie dough balls are fuss free with no blender or cooking required. A great healthy cookie alternative, that are naturally sweetened with coconut and coconut sugar rather than regular table sugar. You should already have the ingredients for these balls in your pantry ready to go, so get rolling!

Makes 10 balls

Ingredients

2 cups almond meal

1 cup desiccated coconut

½ cup cacao nibs

2 tablespoon coconut sugar or maple syrup

1 tablespoon cinnamon

¼ cup water

2 tablespoon coconut oil, melted

Coating (Optional):

¼ cup desiccated coconut

Method

Place all ingredients into a large mixing bowl.

Mix ingredients together thoroughly.

Separate mixture into 10 even amounts and roll into balls.

Place the ¼ cup of coconut into a small bowl and roll the balls in it until the coconut has stuck on the outside.

The balls can be stored in the fridge for up to 2 weeks.

Note

If you find cacao nibs too bitter, swap for a good quality dark chocolate.