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© 2020 LANE WIEDERSTEIN

Cookie Dough Protein Balls


Gluten Free | Low Carb

It’s important to always have a healthy snack on hand. I often consume a cookie dough protein ball as a mid-afternoon snack when I require extra fuel before training in the evening. They are super easy to make so please give them a go!

Protein Powder is great for muscle recovery, blood sugar control and can support weigh tloss muscle growth. I use a delicious vanilla WPI protein powder by Bare Blends, sweetened naturally with stevia and doesn't have any added nasties i.e. fillers, artificial colours/flavours. However if you're vegan, you could try their pea protein powder. Check their range out here: https://bareblends.com.au/protein-powder.

Makes: 8 balls

Preparation time: 15 minutes

Ingredients

2 cups almond meal

1 cup desiccated coconut

½ cup cacao nibs

¼ cup protein powder

¼ cup rice malt syrup

2 tablespoons cinnamon

¼ cup water

2 tablespoons coconut oil, melted

Coating:

¼ cup desiccated coconut

Method

Place all ingredients (except ¼ cup desiccated coconut) into a large mixing bowl.

Mix the ingredients together thoroughly.

Separate the mixture into 8 even amounts and roll into balls.

Place the remaining coconut into a small bowl and roll the balls in it.

Store the balls in the fridge for 1-2 weeks.

Enjoy!

Schedule

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