Gluten Free | Low Carb
It’s important to always have a healthy snack on hand. I often consume a cookie dough protein ball as a mid-afternoon snack when I require extra fuel before training in the evening. They are super easy to make so please give them a go!
Protein Powder is great for muscle recovery, blood sugar control and can support weigh tloss muscle growth. I use a delicious vanilla WPI protein powder by Bare Blends, sweetened naturally with stevia and doesn't have any added nasties i.e. fillers, artificial colours/flavours. However if you're vegan, you could try their pea protein powder. Check their range out here: https://bareblends.com.au/protein-powder.
Makes: 8 balls
Preparation time: 15 minutes
2 cups almond meal
1 cup desiccated coconut
½ cup cacao nibs
¼ cup protein powder
¼ cup rice malt syrup
2 tablespoons cinnamon
¼ cup water
2 tablespoons coconut oil, melted
¼ cup desiccated coconut
Place all ingredients (except ¼ cup desiccated coconut) into a large mixing bowl.
Mix the ingredients together thoroughly.
Separate the mixture into 8 even amounts and roll into balls.
Place the remaining coconut into a small bowl and roll the balls in it.
Store the balls in the fridge for 1-2 weeks.
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