Cacao & Walnut Cookie Mix - Gluten, Dairy & Grain Free

The three best things about the COOKIE MIXES are:

• They were developed by a Nutritionist. The cookies are sweetened with coconut sugar which has a lower GI then traditional cane sugar, free from nasty preservatives and made with wholesome, natural ingredients that I would personally eat.
• Once baked, the cookies freeze really well! Just pop them in the microwave for 20 seconds before eating.
• They are packaged in a stand-up pouch which can be resealed. This means you can use ½ the packet and save the remainder for a later date. Instead add half the required ingredients:

• ½ egg
• ¼ cup coconut oil (50-52g) for the CHOC CHIP MIX or 1/12 cup coconut oil (35g) for the CACAO & WALNUT MIX
• ½ teaspoon vanilla essence

The ingredients have been measured out and neatly packaged, so all you need to add is:

• 1 egg
• 1/3 cup coconut oil (approx. 70g), melted
• 1 teaspoon vanilla essence

Then:

• Preheat the oven to 180°C. Line 2 baking trays with baking paper.
• Beat the egg, melted coconut oil and vanilla extract in a large mixing bowl.
• Pour the Cookie Mix into the bowl and mix thoroughly.
• Roll mixture into approximately 15 balls, then spread the balls evenly
• across baking trays, then then flatten with a spoon.
• Bake for 12-15 minutes or until the bottom of the cookies are golden brown.

The COOKIE MIXES will be delivered via AUSTRALIA POST:

• $10 flat rate within Australia. 
• Rates will vary for international orders.

Alternatively, if you would like to CLICK & COLLECT you can pick up your COOKIE MIXES in Windsor, Melbourne on weekdays. You will receive an email to confirm a NON-CONTACT pick up.

 

You can purhase a SILICONE SPATULA for $2 to assist you baking your COOKIE MIX. Who doesn't like scrapping the bowl for left over cookie mix at the end?!